MENU DI PRANZO

Our lunch menu is offered Monday – Friday between 11:30am and 3pm

Caprese di Bufala

Creamy ball of bufala cheese, fresh pesto, tomatoes and basil drizzled with olive oil

Patatine al Tartufo

Steak fries with truffle cream and grated parmigiano

Crostone di Pane

Thick slice of bread topped with tomato, stracciatella, avocado, pesto and guanciale

Burrata e Pepperoni Arrosto

Creamy burrata cheese with roasted red pepper, EVOO, balsalmic glaze

Add 4 oz. grilled chicken or six shrimp

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing

Cesare Salad

Romaine, caesar dressing, homemade croutons, shaved parmigiano, anchovies

Zuppa di Verdure

Vegetable Soup

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients

Panini include a side of house salad with balsamic dressing

Mortadella Panino

Mortadella, pistacchio cream, and sliced tomatoes on a toasted baquette

Calamari Panino

Breaded calamari, pink aioli, and crispy zucchini on a toasted roll

Gnocchetti alla Campidanese

Handmade small Sardinian pasta with fresh tomato sauce and sausage

Bucatini all’Amatriciana

Tube-shaped hollow pasta and a smoky sauce of tomatoes, guanciale Italiano

Gnocchi di Patate 4 Formaggi

Handmade potato gnocchi tossed in a sauce of four cheeses

Tortellini alla Bolognese

Small meat-filled pasta in our traditional meat and tomato sauce

Pollo Milanese

Breaded chicken cutlet with house salad

1/2 Pollo al Forno

Seasoned natural 1/2 chicken with roasted potatoes

Salmone alla Griglia

Grilled salmon and sauteed vegetables

Branzino alla Griglia

Mediterranean Sea bass with sauteed vegetables

Margherita “Chia”

Mozzarella, basil, tomato sauce

La Diavola

Spicy soppresata, mozzarella, tomato sauce

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce

Quattro Formaggi

Four Cheese: A blend of gorgonzola, mozzarella, pecorino, parmigiano

Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the rish of foodborne illness.

20% Gratuity will be applied to parties of 6 or more.