Authentic Italian Cuisine, Sardinian Style
A Journey to Sardinia
Since the opening of our first location in 2015, the Sardinia by Zona Blu team has accumulated countless accolades locally, nationally, and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
Hours
Sunday: 11:30am - 5pm
Monday: Closed
Tuesday to Thursday: 12:00 PM to 10:00 PM
Friday and Saturday: 12:00 PM to 10:00 PM