Award Winning Italian-Sardinian Cuisine
Sardinia by Zona Blu
Executive Chef Andrea Fadda’s ultra-exclusive dining experience. Serving authentic Italian food, Sardinian style.
Authentic Italian Cuisine, Sardinian Style
A journey to Sardinia
Since the opening of our first location in 2015, the Sardinia by Zona Blu team has accumulated countless accolades locally, nationally, and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
Hours
Tuesday – Thursday 11:30 am – 10 pm
Friday 11:30 am – 11 pm
Saturday 12:30 pm – 11 pm
Sunday 12:30 pm – 10 pm
Heritage
Authentic Sardinian cuisine
Excerpt placeholder: Share the story of Sardinian traditions, the island’s coastal flavors, and how the cuisine inspires each menu at Sardinia by Zona Blu.
Weekly Specials
Seasonal highlights
Accolades
Award-winning dining
Celebrate the recognition earned by our culinary team, service, and wine program across local, national, and international stages.
Best of Weston
Sardinian Heritage
Chef’s Choice