Authentic Italian Cuisine, Sardinian Style
A journey to Sardinia
Since the opening of our first location in 2015, the Sardinia by Zona Blu team has accumulated countless accolades locally, nationally, and internationally. Our award-winning menu was crafted by Executive Chef Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
Hours
Tuesday – Thursday 11:30 am – 10 pm
Friday 11:30 am – 11 pm
Saturday 12:30 pm – 11 pm
Sunday 12:30 pm – 10 pm