Lunch Menu

Midday Sardinian flavors

Served Tuesday through Friday from 11:30 am to 3:00 pm.

Reserve a Table
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Antipasti

Small plates

Caprese di Pomodoro

Fresh mozzarella, tomato and basil.

Carpaccio di Manzo

Thinly sliced raw filet mignon, served with arugula and pecorino cheese.

Grigliata di Verdure

Grilled eggplant, zucchini and roasted red peppers with feta and crostini.

Burrata con Rucola

Creamy Burrata cheese on a bed of arugula.

Insalate e Zuppe

Salads and soups

Add 4 oz. grilled chicken or six shrimp.

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

Cesare Salad

Heart of romaine tossed in homemade, gluten free Caesar dressing, homemade croutons, and shaved parmesan (contains anchovies).

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing.

Zuppa di Verdure

Vegetable soup.

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients.

Pollo e Pesce

Chicken and fish

Pollo entrees include small house salad or french fries. Substitute with a small side of pasta marinara or pasta aglio e olio for additional charge.

Chicken Milanese

Pounded and breaded chicken cutlet.

Chicken alla Griglia

Seasoned & grilled.

Chicken al Funghi

Sautéed with white wine and mushrooms.

Pesce del Giorno alla Griglia

Grilled fish of the day served with sautéed vegetables.

$15 Pasta Lunch Special

Pasta selections

Gnocchetti alla Campidanese

Handmade small Sardinian pasta with fresh tomato sauce and sausage.

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.

Gnocchi di Patate con Fonduta

Handmade potato gnocchi with creamy pecorino sauce.

Lasagna alla Bolognese

Lasagna with a bolognese sauce (meat).

Cassulli di Carloforte

Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna.

Spaghetti alla Bottarga

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe).

Ravioli Ricotta e Spinaci

Pasta filled with ricotta and spinach, in a fresh tomato sauce.

$10 Pizza Lunch Special

Pizzas

Margherita “Chia”

Mozzarella, basil, tomato sauce.

Veggie Lover “Sortu”

Grilled vegetables, mozzarella, tomato sauce.

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce.

Hawaii “Alghero”

Prosciutto cotto, pineapple, mozzarella, tomato sauce.

Quattro Stagioni “Four Seasons”

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms.

Pizza Parmigiana “Usinesa”

Eggplant, parmigiano and mozzarella, tomato sauce.