DINNER MENU

Soufflé al Pecorino

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce (for gluten free option, request without Sardinian flatbread)

Frittura all’Isolana

Fried calamari, jumbo shrimp, zucchini and marinara sauce

Octopus alla Griglia

Crispy, grilled Mediterranean octopus, arugula salad and roasted potatoes

Prosciutto e Burrata con Fichi

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Bruschette Trio

Toasted homemade bread with three toppings: burrata & guanciale, black truffle pâté, and tomato & basil

Salad Additions: 4 oz. grilled chicken or six shrimp

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing

Cesare Salad

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing

Zuppa di Verdure (Minestrone)

Traditional Italian vegetable soup

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients

All salumeria come with a side of housemade jam, olives and giardiniera

Piccolo: 2 salumi, 2 formaggi

Grande: 3 salumi, 3 formaggi

(Cold Cut Choices)

Prosciutto Crudo di Parma

Air-dried cured ham

Soppressata

Italian dry-cured salame

Mortadella

Heat-cured pork with pistachio

Coppa

Traditional Italian dry-cured pork shoulder

Bresaola

Air-dried salted beef

(Cheese Choices)

Pecorino Semi Stagionato

Sheep’s milk, aged 2-4 months

Pecorino Semi Stagionato al Tartufo

Aged sheep’s milk with truffle

Gorgonzola

Cow’s milk

Burrata

Cow’s milk, creamy

Grana Padano

Unpasteurized cow’s milk, generally aged two years

Scamorza Sardo

Cow’s milk, aged 12 months, soft, smoked flavor

Bufala

Water buffalo milk, soft

Ravioli all’ Ossobuco e Tartufo

Ravioli filled with braised veal shank in a black truffle and mushroom sauce

Fregola Sarda ai Frutti di Mare

A unique Sardinian coucous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle, mushroom cream sauce

Pappardelle al Sugo di Ossobuco

House-made pappardelle pasta with a sauce made of roasted veal shank and tomatoes

Paccheri di Carloforte

Spaghetti al Cartoccio

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our brick oven

Gnocchetti alla Campidanese

Traditional handmade small Sardinian pasta with fresh tomato sauce and sausage

Il Raviolo Sardo “Culurgiones”

Handmade pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce

Gnocchi di Patate con Fonduta

Handmade potato gnocchi, creamy pecorino sauce

Spaghetti alla Bottarga

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Linguine alle Vongole

Linguine with clams in a Vermentino white wine and garlic sauce

Lasagna alla Bolognese

Lasagna with a bolognese sauce (meat)

Tagliata di Filetto

Filetto di Branzino alla Piastra

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Zuppa di Pesce alla Sarda

Mixed seafood Sardinian style in a double reduction of tomato prawn broth

Gamberoni alla Griglia

Grilled jumbo prawns with sautéed vegetables

Salmone al Moscato

Moscato wine sauce, saffron, cherry tomatoes, potatoes

Pollo Rotondo

Bacon-wrapped chicken breast filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes

Eggplant Caponata

Mashed Potatoes

Rustic Potatoes and Rosemary

Sauteed Asparagus

Sauteed Spinach

Ciccio “Ayo!” Our Signature Stuffed Pizza

Our Signature Stuffed Pizza! Flat pizza bread filled with Prosciutto di Parma, arugula, and crescenza cheese

Meat Lover “Desulese”

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Margherita “Chia”

Mozzarella, basil, tomato sauce

Veggie Lover “Sortu”

Grilled vegetables, mozzarella, tomato sauce

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce

Hawaii “Alghero”

Prosciutto cotto, pineapple, mozzarella, tomato sauce

Quattro Stagioni “Four Seasons”

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms

Tropical Zona Blu

Shrimp, pineapple, bacon, drizzle of spicy honey, mozzarella, tomato sauce

Pizza Parmigiana “Usinesa”

Eggplant, parmigiano and mozzarella, tomato sauce

Pizza La Ferrari

Fresh black truffle, guanciale, burrata, bufala, tomato sauce

Seadas con Miele Sardo

A Sardinian exclusive- Homemade puff pastry filled with sweet Sardinian cheese, lightly fried then drizzled with Sardinian honey

Profiteroles

Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce

Strudel di Mele in Pasta Sfoglia

(Contains Nuts) Delicate layers of pastry, baked apples and served with vanilla ice cream

Tartufo alla Vaniglia

(Contains Nuts) Vanilla gelato covered with dark chocolate

(Contains Nuts) Pistachio gelato covered with dark chocolate

Sorbetto di Pistacchio

(Contains Nuts) Pistachio semifreddo gelato with a creamy pistachio core coated with pistachio crumbles

Tiramisù

Our chef-made “pick-me-up”- Layers of espresso-dipped savoiardi cookies and pillowy mascarpone dusted with cocoa powder

Torta Della Nonna

(Contains Nuts) Lemon custard topped with almonds & pine nuts, dusted with powdered sugar

Cannoli (4)

Nutella Pizza

Zona Blu pizza dough, Nutella and fresh strawberries

Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the rish of foodborne illness.

20% Gratuity will be applied to parties of 6 or more.