An elevated evening

Soufflé al Pecorino

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce (for gluten free option, request without Sardinian flatbread).

Frittura all’Isolana

Fried calamari, jumbo shrimp, zucchini and marinara sauce.

Octopus alla Griglia

Crispy, grilled Mediterranean octopus, arugula salad and roasted potatoes.

Prosciutto e Burrata con Fichi

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs.

Bruschette Trio

Toasted homemade bread with three toppings: burrata & guanciale, black truffle pâté, and tomato & basil.

Pane Carasau / Pane Guttiau

Traditional Sardinian flatbread served plain (Carasau) or brushed with olive oil, rosemary and salt (Guttiau).

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

Cesare Salad

Heart of romaine tossed in homemade, gluten free Caesar dressing, homemade croutons, and shaved parmesan (contains anchovies).

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing.

Zuppa del Giorno

Chef’s daily soup creation using fresh ingredients.

Piccolo: 2 salumi, 1 formaggio

Piccolo: 2 salumi, 2 formaggio

Piccolo: 3 salumi, 3 formaggio

Prosciutto Crudo

Air-dried cured ham.

Salame Felino

Pure pork salame with black pepper.

Soppresata

Italian dry-cured salame.

Speck

Smoke-cured pork.

Mortadella

Heat-cured pork with pistachio.

Coppa

Traditional Italian dry-cured pork shoulder.

Bresaola

Air-dried salted beef.

Pecorino Semi Stagionato

Sheep’s milk, aged 2-4 months.

Pecorino Romano

Sheep’s milk, aged.

Pecorino Semi Stagionato al Tartufo

Aged sheep’s milk with truffle.

Gorgonzola

Cow’s milk.

Burrata

Cow’s milk, creamy.

Grana Padano

Unpasteurized cow’s milk, generally aged two years.

Scamorza Sarda

Cow’s milk, aged 12 months, soft, smoked flavor.

Bufala

Water buffalo milk, soft.

Ravioli all’ Ossobuco e Tartufo

Ravioli filled with braised veal shank in a black truffle and mushroom sauce.

Fregola Sarda ai Frutti di Mare

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood.

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle, mushroom cream sauce.

Pappardelle al Sugo di Ossobuco

House-made pappardelle pasta with a sauce made of roasted veal shank and tomatoes.

Cassulli di Carloforte

Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna.

Spaghetti al Cartoccio

Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our brick oven.

Gnocchetti alla Campidanese

Traditional handmade small Sardinian pasta with fresh tomato sauce and sausage.

Il Raviolo Sardo “Culurgiones”

Handmade pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce.

Gnocchi di Patate con Fonduta

Handmade potato gnocchi, creamy pecorino sauce.

Spaghetti alla Bottarga

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe).

Linguine alle Vongole

Linguine with clams in a Vermentino white wine and garlic sauce.

Lasagna alla Bolognese

Lasagna with a bolognese sauce (meat).

Tagliata di Filetto

Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.

Costoletta di Maiale alla Sarda

Grilled 12oz pork chop, ham, pecorino Sardo, arugula and romaine salad.

Filetto di Branzino alla Piastra

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms.

Zuppa di Pesce alla Sarda

Mixed seafood Sardinian style in a double reduction of tomato prawn broth.

Gamberoni alla Griglia

Grilled jumbo prawns with sautéed vegetables.

Salmone al Moscato

Moscato wine sauce, saffron, cherry tomatoes, potatoes.

Pollo Rotondo

Bacon-wrapped chicken breast filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes.

Pollo alla Gallurese

Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata.

Eggplant Caponata

Mashed Potatoes

Rustic Potatoes and Rosemary

Sauteed Asparagus

Sauteed Spinach

Sautéed Garlic Green Beans

Ciccio “Ayo!” Our Signature Stuffed Pizza

Our Signature Stuffed Pizza! Flat pizza bread filled with Prosciutto di Parma, arugula, and crescenza cheese.

Meat Lover “Desulese”

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce.

Margherita “Chia”

Mozzarella, basil, tomato sauce.

Veggie Lover “Sortu”

Grilled vegetables, mozzarella, tomato sauce.

Prosciutto e Funghi “Bosa”

Prosciutto cotto, mushrooms, mozzarella, tomato sauce.

Hawaii “Alghero”

Prosciutto cotto, pineapple, mozzarella, tomato sauce.

Quattro Stagioni “Four Seasons”

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms.

Tropical Zona Blu

Shrimp, pineapple, bacon, drizzle of spicy honey, mozzarella, tomato sauce.

Pizza Parmigiana “Usinesa”

Eggplant, parmigiano and mozzarella, tomato sauce.

Pizza Smeralda

Crispy zucchini, mint, burrata, bottarga, grilled octopus bites.

Pizza La Ferrari

Fresh black truffle, guanciale, burrata, bufala, tomato sauce.

Pizza Mare Chiaro

Langostino, clams, mussels, burrata, tomato sauce.

Seadas con Miele Sardo

A Sardinian exclusive- Homemade puff pastry filled with sweet Sardinian cheese, lightly fried then drizzled with Sardinian honey.

Profiteroles

Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce.

Strudel di Mele in Pasta Sfoglia

(Contains Nuts) Delicate layers of pastry, baked apples and served with vanilla ice cream.

Tartufo alla Vaniglia

(Contains Nuts) Vanilla gelato covered with dark chocolate.

Tartufo al Pistacchio

(Contains Nuts) Pistachio gelato covered with dark chocolate.

Sorbetto di Pistacchio

(Contains Nuts) Pistachio semifreddo gelato with a creamy pistachio core coated with pistachio crumbles.

Gluten, Dairy & Sugar Free Cake

Ask for this month’s featured cake (May Contain Nuts).

Tiramisù

Our chef-made “pick-me-up”- Layers of espresso-dipped savoiardi cookies and pillowy mascarpone dusted with cocoa powder.

Torta Della Nonna

(Contains Nuts) Lemon custard topped with almonds & pine nuts, dusted with powdered sugar.

Cannoli (5)

Traditional Italian fried pastries filled with sweet ricotta and mini chocolate chips.

Nutella Pizza

Zona Blu pizza dough, Nutella and fresh strawberries.