Catering
Private events and elegant celebrations
Bring the flavors of Sardinia to your next gathering with curated packages and chef-driven menus.
Catering Menu
Pasta
Chicken
Pollo
Fish
Pesce
Bread
House bread
Side Dishes
Sides
Pizze
Classic pizzas
Note: All of our pizzas are prepared with homemade dough in imported Italian brick ovens. Thin crust style pizzas are approximately 12 inches.
Salumeria Antipasto Platter
Meats and cheeses
Meat choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola, Prosciutto Cotto al Tartufo*.
Cheese choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza, Burrata*, Mozzarella di Bufala*, Pecorino Semi Stagionato al Tartufo*.
*Add $10 to small platter / $15 to large platter for each specialty item selected.
Salads
Fresh greens
Desserts
Dolci
Hors d’oeuvres
Passed bites
Specialty Items
Chef experiences
Zona Blu now offers its famous “Pasta alla Ruota” for your catering order! Choose your favorite sauce (Pomodoro or Alfredo) and we’ll send a chef to toss pasta in a massive wheel of 100% Parmigiano Reggiano.
Basic cost:
$20 per person (minimum 20 guests). Fresh linguine with your choice of pomodoro (homemade tomato sauce) or Alfredo (creamy white sauce).
$100 per hour (minimum 2 hours). Chef to prepare ruota dishes for your guests.
Pasta additions: Shrimp $5/person, Chicken $5/person, Sautéed vegetables $4/person.
Alternative/equivalent seafood/meats may be substituted based on availability.