Dinner Menu
Current dinner menu
Fresh antipasti, handmade pasta, Sardinian seafood, grilled meats, and house desserts from the April 2026 menu.
Dinner selections
Antipasti
Souffle ai Carciofi
Artichoke and pecorino souffle on a bed of creamy Parmigiano Reggiano.
Polpo Croccante
Grilled Mediterranean octopus with crispy potatoes and roasted red pepper spread.
Calamari e Frittura Mista
Fried calamari, shrimp and zucchini flower served with tartar sauce.
Tagliere della Sardegna
Sardinian pecorino cheese, prosciutto crudo, whole Italian artichoke, marinated anchovies, shaved bottarga and pane carasau.
Burrata Italiana
Imported Italian burrata with roasted red pepper cream and smoked coppa.
Tutto Mare
Chef Fadda's Sardinian seafood selection with shrimp, lobster tail, calamari, clams and mussels in a white wine reduction.
Insalate e Zuppe
Add 4oz grilled chicken or shrimp (6) to your salad.
Ortolana Salad
Spring mix, avocado, artichokes, cherry tomatoes, stracciatella cheese, and pesto dressing.
La Sardegna Salad
Belgian endive, pear, walnuts and creamy gorgonzola served with a honey mustard dressing.
Cesare Salad
Heart of romaine, homemade croutons, shaved Parmigiano, and Caesar dressing. Contains anchovies.
Zuppa del Giorno
Chef's daily soup creation.
Primi Piatti
Paccheri al Ragu
Wide rigatoni in a traditional ragu with a selection of beef, veal and a touch of guanciale.
Ravioli all' Aragosta
Lobster-filled ravioli in a cream sauce with asparagus, cherry tomatoes and shrimp.
Raviolini di Bietole
Small ravioli filled with Swiss chard and Grana Padano, sauteed in creamy Sardinian cheese.
Spaghetti alla Bottarga di Sardegna
Spaghetti, shaved bottarga, EVOO and seared pink shrimp.
Medaglione di Costine di Manzo
Fresh ravioli filled with braised short ribs, served with mushroom and black truffle cream.
Fiocchetti di Pera e Ricotta
Pasta bouquets filled with ricotta and pear in a traditional cacio e pepe sauce.
Fregola Sarda ai Frutti di Mare
A Sardinian couscous-style pasta simmered in fish and tomato broth, then tossed with EVOO, garlic and mixed seafood.
Risotto Montagna Bella
Carnaroli rice with porcini mushrooms and braised ossobuco meat.
Linguine alle Vongole
Fresh pasta with Mediterranean baby clams in a Vermentino wine sauce.
Cannelloni di Nonna Liliana
Fresh pasta shells filled with veal, ricotta and spinach, baked traditional-style.
Risotto Oro Nero
Toasted Carnaroli rice cooked in squid ink and Vermentino wine, served with shrimp and crispy scallops.
Gnocchi della Nonna Maria
Handmade ricotta gnocchi with creamy gorgonzola sauce, walnuts and fresh pear slices.
Secondi Piatti
Medaglioni di Manzo al Pepe Verde
Two filet mignon medallions finished with cognac and served with green peppercorn sauce and mashed potatoes.
Agnello in Crosta di Pistacchio
Pistachio-crusted lamb chops in a Barolo wine reduction with truffled cauliflower.
Branzino del Mediterraneo
Butterflied Mediterranean sea bass with tomato confit, Taggiasche olives and Parmigiano-crusted fennel.
Salmone alle Erbe Mediterranee
Salmon fillet topped with herbs, baked in a lemon sauce and served with sauteed seasonal vegetables.
Costoletta di Maiale alla Milanese
Breaded pork chop, golden fried Milanese style, with arugula, cherry tomatoes, roasted potatoes and shaved Parmigiano.
Mezzo Pollo Organico
Organic half-chicken marinated in beer and Mediterranean herbs, slow-cooked and caramelized with roasted potatoes.
Dalla Griglia
All grilled platters include your choice of roasted or mashed potatoes or truffled cauliflower.
T-Bone
20oz.
Ribeye
20oz.
Churrasco
14oz.
Gamberoni
Grilled jumbo prawns.
Contorni
Cavolfiore al Tartufo
Truffled cauliflower.
Verdure di Stagione Saltate
Sauteed seasonal vegetables.
Caponata alla Sarda
Eggplant with grated pecorino sardo.
Finocchi Gratinati
Parmigiano-crusted fennel.
Patate Arrosto
Roasted potatoes.
Pure di Patate
Mashed potatoes.
Dolci
Seadas con Miele Sardo
A Sardinian exclusive: puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
Profiteroles
Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce.
Strudel di Mele in Pasta Sfoglia
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
Tartufo di Limoncello
Lemon semifreddo sorbet with a limoncello core.
Tartufo alla Vaniglia
Vanilla gelato covered with dark chocolate. Contains nuts.
Tartufo al Pistacchio
Pistachio gelato covered with dark chocolate. Contains nuts.
Sorbetto di Pistacchio
Pistachio semifreddo gelato with a creamy pistachio core coated with pistachio crumbles. Contains nuts.
Torta Della Nonna
Lemon custard cake topped with almonds and pine nuts then dusted with powdered sugar.
Tiramisu
Cannoli (4)
Nutella Pizza
Consumption of raw or undercooked foods, such as fish, beef, chicken, seafood and egg products can increase the risk of foodborne illnesses. A 20% gratuity will be applied to parties of 6 or more.