Menus
Sardinian classics with a modern edge
From handmade pastas to coastal seafood, explore each menu crafted for the moments you want to remember.
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Select a menu
Lunch
Midday selections, lighter pastas, and Sardinian classics served 11:30 am – 3 pm.
Dinner
Signature tasting plates, handmade pastas, and elevated entrees for your evening out.
Catering
Curated packages for private events, corporate dinners, and celebrations.
Weekly Specials
Chef’s seasonal menu
Ask about our seasonal specials featuring coastal Sardinian ingredients, hand-selected wines, and chef-driven tasting courses.